There are no rules, no recipes, no 'must-do's when it comes to making sushi. I don't think we have ever made the same rolls twice:) But, for those of you who haven't made your own sushi yet, here is a 'recipe' for you to get started.
Sushi Rice- add 1.25 cups of water for every 1 cup of sushi rice and cook according to package.
When cooked, fluff with fork and add a splash of rice wine vinegar and a dash of brown sugar.
Smoked Salmon & Avocado Sushi with Ginger Mango Salsa
2 cups Cooked sushi rice
1 big piece fresh smoked salmon diced
1 avocado sliced thin
2 chives sliced thin
1 red pepper sliced thin
1/3 cucumber (long english) sliced thin
1 mango diced
juice of 1/2 lime
1 tsp miced fresh ginger
Wasabi mayo (see salmon avocado burger post)
Spread about 1/3- 1/2 cup sush rice on bottom 3rd of nori paper
Drizzle 1 tsp wasabi mayo
Layer all ingredients onto rice
Roll up burrito style, wet edges to seal nori
Cut into 8-10 pieces
Dip in wasabi and soy sauce and gobble up! Yum Yum!