This Weeks Favorite Things...

Favorite Soup
OH YUM. You have to try this soup from the REBAR cookbook (my personal recipe bible). A good Sunday afternoon recipe that warms you from the inside out...
African Yam & Peanut with ginger and pineapple (thanks Pascale)
8 cups veggie stock
2 tbs veg oil
1 large onion diced
2 tsp salt
6 tbs minced ginger
4 cloves garlic minced
1 tbsp ground cumin
2 tbsp ground coriander
1/2 tsp cayenne pepper
1 tsp paprika
1 red bell pepper diced
4 medium yams chopped and peeled
1 14oz can pineapple
3 ripe tomatoes chopped
6 tbs natural peanut butter
1 bunch cilantro chopped
juice of 2 limes
hot sauce to taste

Cook it all up except the pinapple juice, lime and cilantro. Simmer 30 minutes or until yams are tender. Blend with food processor or hand blender. Add pineapple juice if needed and top with cilantro and lime. To die for.

MUSIC on my favorites:
""Young Folks ""(Feat. Victoria Be 4:37 Peter Bjorn And John....SO GOOD...just try not to whistle along...

Have a great weekend!
S